How To Jazz Up Store-Bought Soup

Tinned or dried soup is quick and convenient but can be tedious

Patsy Collins
ILLUMINATION
Published in
2 min readApr 14, 2024

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Use one or more of these easy tricks to make it seem like you’ve cooked your own special soup. They can also be used to give your homemade soups a finishing touch.

Photo by Megan Bucknall on Unsplash

1. Stir in a swirl of cream, creme freche, or natural yogurt just before serving. This looks particularly good on…

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Patsy Collins
ILLUMINATION

Author, gardener, photographer, cake eater and campervanner from the south coast of England.